ADVERTISEMENT
Introduction:
This rolled bread made with butter is soft, fluffy, and rich in flavor. Perfect for breakfast or as a side dish, the tender dough is enhanced by eggs and butter, making every bite melt in your mouth. Whether served plain or with spreads, it’s a timeless comfort baked fresh from your kitchen.
Ingredients:
All-purpose flour: 500g (4 cups)
Salt: 10g (1 heaped teaspoon)
Sugar: 45g (3 level tablespoons)
Fresh yeast: 20g (1 heaped tablespoon, pressed)
or Active dry yeast: 10g (1 tablespoon)
or Instant dry yeast: 6–7g (1 heaped teaspoon)
Eggs: 2
Butter: 90g (6 level tablespoons), softened
Lukewarm water or milk: approx. 180ml (¾ cup), as needed
How to Make:
ADVERTISEMENT
