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Serve hot with salsa, sour cream, or guacamole.
Store leftovers in the fridge for up to 3 days; reheat in the oven for crispiness.
Freeze unbaked empanadas for up to 3 months.
Variations:
Add chopped olives or jalapeños to the filling for extra flavor.
Use mozzarella or pepper jack instead of cheddar.
Substitute ground turkey or chicken for beef.
FAQ:
Q: Can I make these ahead of time?
A: Yes! Prepare and freeze unbaked empanadas, then bake directly from frozen (add 5 extra minutes).
Q: What dipping sauces go best?
A: Try salsa, chimichurri, sour cream, or even ranch dressing.
Nutrition (per empanada):
Calories: 250 kcal
Servings: 12 empanadas
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
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