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Introduction:
These golden, flaky empanadas are filled with savory ground beef, melted cheddar, and warming spices. Perfect as a snack, appetizer, or party finger food — they’re delicious served warm with your favorite dipping sauce.
Ingredients:
1 tablespoon olive oil
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon chili powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1 package (14 oz / 400g) refrigerated pie crusts
1 egg, beaten (for egg wash)
How to Make:
1. Prepare the Filling:
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