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Serving: This dish pairs wonderfully with steamed white or brown rice, or even stir-fried vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) for 10-15 minutes.
Variations:
You can add bell peppers or pineapple chunks to the dish for an extra burst of flavor.
If you prefer a spicier version, add a teaspoon of chili flakes to the sauce.
FAQ:
Can I make this dish in advance?
Yes! You can sear and coat the chicken in advance and store it in the refrigerator until ready to bake. Just add the sauce before baking.
Can I use chicken thighs instead?
Absolutely! Chicken thighs will work great in this recipe and will add a bit more juiciness.
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