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Introduction:
This delicious Baked Sweet and Sour Chicken combines crispy, golden-brown chicken pieces with a tangy, flavorful sauce that’s perfectly balanced between sweet and sour. It’s a great option for dinner, offering a healthier twist to a classic favorite by baking the chicken instead of deep-frying.
Ingredients:
4 boneless skinless chicken breasts, cut into 1" pieces
1 cup corn starch
2 large eggs
1/4 cup vegetable oil
1/2 cup granulated sugar
1/4 cup ketchup
1/2 cup apple cider vinegar
2 tbsp soy sauce
1 tsp garlic powder
1/2 tsp sea salt
Instructions:
Preheat the Oven:
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