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Serve warm with a crisp green salad or pickles.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add sliced mushrooms or zucchini to the beef mixture for more veggies.
Use sweet potatoes instead of regular potatoes.
Try mixing cheddar with mozzarella for extra cheesiness.
FAQ:
Q: Can I prepare this casserole ahead of time?
A: Yes, assemble it up to a day in advance and bake just before serving.
Q: Can I freeze leftovers?
A: Absolutely. Wrap well and freeze for up to 2 months. Thaw overnight and reheat before serving.
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