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Introduction:
This vibrant and hearty casserole combines seasoned minced beef, creamy layers of potato, and melty mozzarella with colorful peppers. It’s a perfect family dinner that's both nutritious and satisfying.
Ingredients:
For the Beef Filling:
500 g minced beef
2 tablespoons vegetable oil (20 ml)
1 medium onion, finely chopped
2 green peppers, diced
1 red pepper, diced
1 yellow pepper, diced
3 cloves garlic, minced
100 g tomato sauce
½ teaspoon paprika
½ teaspoon thyme
½ teaspoon turmeric
Fresh parsley, finely chopped, for garnish
For the Potato Layers:
4 large potatoes, peeled and sliced
Salt and pepper, to taste
1 tablespoon olive oil
For Topping:
150 g grated mozzarella cheese
Optional: breadcrumbs for added crunch
How to Make:
1. Prepare the Potato Base:
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