Baked Fried Chicken

Serve the chicken with side dishes like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes to restore its crispiness.

Variations:

Spicy Baked Fried Chicken: Add a teaspoon of cayenne pepper to the flour mixture for a spicy twist.

Herb-Infused Chicken: Use fresh herbs like rosemary or basil for added flavor.

Gluten-Free Option: Substitute the all-purpose flour and breadcrumbs with gluten-free alternatives.

FAQ:

Can I use bone-in chicken for this recipe?
Yes, you can. Just adjust the cooking time to ensure the chicken is fully cooked. Bone-in pieces will take longer than boneless.

Can I prepare this ahead of time?
Yes, you can coat the chicken in advance and refrigerate it for up to 4 hours before baking.

Can I freeze the chicken?
Yes, coat the chicken and freeze it in a single layer. Once frozen, transfer to a freezer bag. When ready to bake, there’s no need to thaw—just add extra cooking time.