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Introduction:
This Baked Fried Chicken recipe offers a healthier version of the crispy fried classic, using the oven for a golden, crunchy coating without all the oil. With a blend of flavorful herbs and spices, it’s a tasty dish that can be enjoyed by the whole family.
Ingredients:
6 boneless, skinless chicken breasts, cut into thirds
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup buttermilk
1/2 cup breadcrumbs (preferably panko)
1/4 cup grated Parmesan cheese
Cooking spray or oil for greasing
How to Make:
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