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Serve slightly chilled or at room temperature.
Store in an airtight container for up to 4 days.
Flavors deepen after one day—great to make in advance.
Variations:
Swap Baileys for coffee liqueur or hazelnut liqueur.
Add chocolate chips to the batter for extra richness.
Use almond flour instead of hazelnuts for a different nutty note.
FAQ:
Q: Can I make this alcohol-free?
Yes, replace Baileys with cream and a drop of vanilla or hazelnut extract.
Q: Can I freeze the cake?
Yes, without the chocolate topping it freezes well for up to 2 months.
Q: Can I use ready-made marzipan from the store?
Absolutely—just make sure it’s soft and grate it for even mixing.
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