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Preheat your oven to 200°C (400°F). Roll out the puff pastry on a floured surface and cut it into squares or rectangles, depending on your preference.
Make the Filling:
In a large bowl, mix together the cream cheese, feta cheese, grated cheddar or gouda cheese, parsley, mozzarella, and crumbled bacon. Add the rosemary, minced garlic, and egg to the mixture and stir until fully combined.
Assemble the Bites:
Place a spoonful of the cheese and bacon mixture in the center of each puff pastry square. Fold the pastry over to form a pocket or a little parcel and press the edges to seal.
Bake the Bites:
Arrange the stuffed puff pastry bites on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden and puffed up.
Make the Garlic Sauce:
While the bites are baking, prepare the garlic sauce by heating the cooking cream in a small pan over medium heat. Add the minced garlic, mustard, black pepper, and salt. Stir until the sauce thickens slightly, then remove from heat.
Serve:
Once the puff pastry bites are golden and crispy, remove them from the oven. Serve them hot with a drizzle of the creamy garlic sauce on top. Enjoy the rich and savory flavors!
Serving and Storage Tips:
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