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Introduction:
These Bacon and Cheese Puff Pastry Bites are the perfect appetizer for any occasion. The flaky puff pastry pairs beautifully with the creamy cheese and savory bacon, creating a mouthwatering snack that's sure to impress. With a rich garlic sauce to top it off, this dish is a guaranteed crowd-pleaser!
Ingredients:
Puff Pastry – 700 g
Cream Cheese – 200 g
Garlic – 10 g (about 2-3 cloves, minced)
Feta Cheese – 100 g
Cheese (Cheddar or Gouda) – 300 g, grated
Parsley – 30 g (about 1/4 cup, chopped)
Egg – 1 large
Mozzarella – 70 g, shredded
Bacon – 100 g, cooked and crumbled
Rosemary – 10 g (about 1 tablespoon, chopped)
Garlic (for sauce) – 2 cloves, minced
Cooking Cream – 200 g (about 3/4 cup)
Black Pepper – 2 g (about 1/2 teaspoon)
Salt – 2 g (about 1/2 teaspoon)
Mustard – 25 g (about 1 tablespoon)
How to Make:
Prepare the Puff Pastry:
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