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Avocado Tuna Salad with Cucumber and Cilantro: A Fresh, Nutritious Delight

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Add Vegetables: For extra crunch, you can add other vegetables like bell peppers, tomatoes, or red onions.

Dressings: Try adding a tangy vinaigrette or a yogurt-based dressing to add more flavor.

Add Protein: For extra protein, consider adding a hard-boiled egg or a sprinkle of nuts and seeds on top.

FAQ:
Q: Can I use frozen tuna instead of fresh?
A: Yes, frozen tuna can be used. Just ensure it's properly thawed and flaked before adding it to the salad.

Q: How can I prevent the avocado from browning?
A: You can toss the avocado with a little lime or lemon juice to help preserve its freshness and prevent browning.

Q: Can I prepare this salad in advance?
A: It's best to prepare this salad just before serving, as the avocado can brown quickly. However, you can chop the cucumber, avocado, and tuna ahead of time and store them separately, then assemble the salad just before serving.

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