Apple Pancakes with Greek Yogurt (Ready in 5 Minutes)

Serving: These pancakes are perfect on their own or topped with fresh fruit, honey, or additional yogurt.

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or on a skillet.

Variations:
Try adding a handful of nuts or seeds for added texture and nutrition.

For a vegan version, substitute the eggs with a flax egg and the Greek yogurt with dairy-free yogurt.

Add a splash of vanilla extract for extra flavor.

FAQ:
Can I use a different type of flour?

Yes! You can substitute the flour with whole wheat flour or almond flour for a different texture and flavor.

Can I make this recipe without the sparkling water?

Yes, you can replace the sparkling water with regular water or milk if you prefer.