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Grate the apple coarsely and set it aside.
Mix the Ingredients:
In a bowl, whisk the eggs, rice syrup or maple syrup, and sparkling water together until well combined.
Add the Greek yogurt, oats, flour, baking powder, and cinnamon, and mix until the batter is smooth.
Gently fold in the grated apple.
Cook the Pancakes:
Heat a non-stick skillet or frying pan over medium heat. Lightly grease with a bit of oil or cooking spray.
Pour small amounts of the batter into the pan to form pancakes, cooking for 2-3 minutes on each side until golden brown and cooked through.
Serve:
Serve the pancakes warm with your favorite topping, like extra syrup, fresh fruit, or a dollop of Greek yogurt.
Serving and Storage Tips:
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