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Serving: These cookies are perfect with a cup of tea or coffee. They make a great addition to any dessert table or snack tray.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.
Variations:
Add Vanilla Extract: Add a teaspoon of vanilla extract to the dough for extra flavor.
Cinnamon Sugar: Roll the dough balls in a mixture of cinnamon and sugar before baking for a delightful twist.
Chocolate Chips: Mix in a handful of chocolate chips to give the cookies a chocolatey boost.
FAQ:
Q1: Can I use salted butter?
It’s best to use unsalted butter for this recipe to control the sweetness, but if you only have salted butter, just skip adding extra salt.
Q2: Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days before baking. Let it sit at room temperature for a few minutes before rolling and baking.
Q3: Can I add other ingredients?
Absolutely! You can mix in chopped nuts, dried fruits, or chocolate chips for a more personalized touch.
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