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Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the Ingredients: In a large bowl, combine the softened butter and sugar. Use a hand mixer or whisk to mix until the butter is smooth and creamy. Gradually add the flour, mixing until everything is well combined.
Shape the Dough: Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet. Gently flatten each ball with a fork or your fingers.
Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The center should still be soft, as they will firm up as they cool.
Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Serving and Storage Tips:
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