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Serve warm with honey, fruit, or whipped cream.
Store leftovers in an airtight container at room temperature for up to 2 days.
Variations:
Add a splash of vanilla or cinnamon to the batter for extra flavor.
Mix in chocolate chips or berries before cooking.
Use coconut or almond flour for a gluten-free version.
FAQ:
Q: Can I double the recipe?
A: Yes, but be sure to use a larger pan and extend cooking time slightly.
Q: Can I make it without flipping?
A: Yes – cook with the lid on and low heat until fully set, about 15 minutes.
Q: Is it fluffy or dense?
A: It’s light and moist, similar to a sponge cake.
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