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In a mixing bowl, beat the eggs and sugar together until light and fluffy.
Gradually add the flour and mix until smooth.
Preheat a non-stick frying pan over low heat. Lightly grease with oil or butter if necessary.
Pour the batter into the pan and spread evenly.
Cover the pan with a lid and cook on low heat for about 10–12 minutes, or until the top is set and a toothpick inserted comes out clean.
Carefully flip and cook for another 2–3 minutes on the other side.
Let cool slightly before serving. Enjoy as is or dust with powdered sugar.
Serving and Storage Tips:
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