Zucchini and Potato Layered Bake with Mozzarella and Tomato

A delicious vegetarian bake full of fresh vegetables, melty mozzarella, and comforting layers. Perfect for a light dinner or hearty lunch.

Ingredients
For the Zucchini Layer:
2 medium zucchini, grated

Salt (for draining)

1 small bell pepper, finely chopped

1 sprig fresh parsley, chopped

3 eggs

½ tsp garlic powder

Salt and black pepper, to taste

4 tbsp all-purpose flour

1 tbsp olive oil (for frying)

120 g mozzarella cheese, shredded

1 medium tomato, thinly sliced

For the Potato Layer:
2 medium potatoes, peeled and thinly sliced

Salt and pepper to taste

1 tbsp olive oil

Optional: extra cheese for topping

How to Make