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Best served fresh and hot for maximum crispiness.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer for 3–4 minutes to retain crispiness.
Variations:
Add a pinch of cayenne or red pepper flakes for a spicy kick.
Swap lime for lemon if preferred.
Use boneless chicken thighs for a juicier result.
FAQ:
Q: Can I cook these without an air fryer?
A: Yes! Bake in a 425°F (220°C) oven for 15–18 minutes, flipping once.
Q: Is it okay to marinate longer?
A: Yes, marinate up to 2 hours in the fridge for deeper flavor.
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