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In a large mixing bowl, combine the chickpeas, red onion, bell pepper, cucumber, cherry tomatoes, and garlic.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss well to combine.
Stir in the chopped parsley (or cilantro).
If desired, gently fold in feta cheese or avocado slices before serving.
Let the salad sit for 10–15 minutes to enhance flavor, or serve immediately.
Serving and Storage Tips:
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