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Serve immediately with a side salad or garlic bread.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or cream.
Variations
Add cream or a splash of milk for a creamier texture.
Stir in spinach or sun-dried tomatoes for extra flavor.
Use turkey breast instead of chicken for variation.
FAQ
Q: Can I make this dish spicy?
A: Yes! Add chili flakes or a bit of hot sauce to the chicken.
Q: What pasta shape works best?
A: Penne, fusilli, or rigatoni hold the sauce and mix well with the chicken.
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