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Best served fresh to maintain the crisp texture of the toast.
If prepping ahead, store the toppings separately and assemble just before serving.
Leftover ingredients can be stored in airtight containers in the refrigerator for up to 2 days.
Variations:
Add a poached or fried egg on top for extra protein.
Substitute goat cheese for feta for a tangier flavor.
Use pecans or almonds instead of walnuts for a different crunch.
FAQ:
Q: Can I use gluten-free bread?
A: Absolutely—any bread you prefer will work for this recipe.
Q: What can I use instead of cranberries?
A: Try raisins, chopped dried apricots, or pomegranate seeds for a similar sweet touch.
Q: Can I make this vegan?
A: Yes—simply omit the feta or replace it with a plant-based cheese alternative.
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