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Serve cold for the best texture.
Store in an airtight container in the fridge for up to 4 days.
Do not freeze with the kiwi topping—add fresh just before serving.
Variations:
Use crushed digestive biscuits or vanilla cookies instead of graham crackers.
Swap kiwi for fresh berries or mango slices.
Add a splash of lime juice to the filling for a tropical flavor boost.
FAQ:
Q: Can I use white chocolate chips instead of bars?
A: Yes, just be sure to melt them gently and stir until smooth.
Q: Can I make this without a muffin tin?
A: You can use silicone molds or small ramekins, but baking time may vary slightly.
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