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Introduction:
These White Chocolate and Kiwi Mini Cheesecakes are a refreshing twist on the classic dessert. Creamy and rich with a delicate white chocolate base, each bite is brightened by the tart freshness of sliced kiwi. They're elegant, easy to serve, and perfect for any special occasion or afternoon treat.
Ingredients:
For the crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the cheesecake filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
4 oz white chocolate, melted
1/4 cup heavy cream
For the topping:
4–5 fresh kiwis, peeled and sliced
Optional: extra white chocolate ganache for drizzling
How to Make:
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