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Serve chilled or at room temperature for a softer texture.
Store in an airtight container in the fridge for up to 7 days.
Freeze for longer storage—up to 1 month.
Variations:
Add a splash of rum or coffee liqueur for an adult version.
Coat with cocoa powder or chopped nuts instead of coconut.
Use white chocolate for a sweeter, creamier twist.
FAQ:
Q: Can I use milk chocolate instead of dark?
A: Yes, though the truffles will be sweeter and less intense.
Q: Are these truffles vegan?
A: Not as written, but you can substitute with vegan chocolate, coconut cream, and plant-based butter.
Q: Can I make them ahead of time?
A: Absolutely! They're perfect for making a day or two in advance.
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