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Introduction:
These coconut and chocolate truffles are the perfect bite-sized treat—rich, creamy, and naturally gluten-free. Whether you're serving them at a party or enjoying one with a cup of tea, they offer a delightful contrast between deep chocolate and tropical coconut.
Ingredients:
200 g dark chocolate (70% cocoa), chopped
100 ml heavy cream
1 tablespoon unsalted butter
1 teaspoon vanilla extract
50 g desiccated coconut (plus extra for coating)
Pinch of salt
How to Make:
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