ADVERTISEMENT
Clean and chop the leek, cabbage, red pepper, carrots, and potatoes into small pieces.
Cook the Vegetables:
Heat a non-stick pan with a little oil. Add the potatoes first, as they need a bit more time to cook. Stir-fry for a few minutes until they begin to soften.
Add the Other Vegetables:
Add the leek, cabbage, red pepper, and carrots to the pan. Continue to stir-fry for another 5 minutes or until all the vegetables are tender. Season with dill, parsley, salt, and pepper.
Add the Eggs:
Crack the eggs into the pan and scramble them with the vegetables until fully cooked. The eggs will help bind the vegetables together into a delicious, cohesive mixture.
Serve:
Serve immediately while hot, or let it cool and serve it as a snack. It’s perfect with a side of your favorite dipping sauce or a light salad.
Serving and Storage Tips:
ADVERTISEMENT
