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Serve hot with a side of salad or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat with a splash of broth or water to loosen the orzo.
Variations
Add spinach or sun-dried tomatoes for extra Mediterranean flair.
Use shrimp instead of chicken for a seafood version.
Stir in feta cheese before serving for a creamy twist.
FAQ
Can I use whole wheat orzo?
Yes, adjust cooking time slightly and monitor liquid absorption.
Can I make this ahead of time?
Yes, but the orzo may absorb more liquid. Add extra broth when reheating.
Is it spicy?
Not at all! But you can add chili flakes if you prefer a little heat.
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