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Introduction
This warm, hearty dish combines nutty toasted orzo with juicy chicken and savory Mediterranean flavors. Perfect for a cozy dinner, it’s quick, satisfying, and rich in texture.
Ingredients
2 tbsp (30 g) olive oil
1 lb (500 g) orzo pasta
1¼ lb (600 g) chicken breast, cut into strips
1 medium onion, finely chopped
2 garlic cloves, minced
1 tsp dried oregano
½ tsp smoked paprika
2½ cups (600 ml) chicken broth
1 cup (240 ml) water
Salt and pepper to taste
Fresh parsley and grated Parmesan (for garnish)
How to Make
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