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Serve immediately for the freshest flavor and texture.
If storing leftovers, cover the mixture tightly to prevent oxidation and keep in the fridge for up to 1-2 days.
Variations:
Add finely diced tomatoes for a more robust flavor.
Incorporate a bit of olive oil for a smoother, richer texture.
Spice it up with chili flakes or fresh garlic for a kick.
For a creamy texture, blend the mixture in a food processor.
FAQ:
Q: Can I use dried parsley instead of fresh?
A: Fresh parsley provides a much more vibrant flavor, but if you don’t have fresh parsley, you can use dried parsley. Just remember that dried herbs are more concentrated, so use less.
Q: Can I make this in advance?
A: It’s best to make this recipe fresh, but you can store it in an airtight container with a layer of plastic wrap pressed directly on the surface to reduce browning. Consume within 1-2 days.
Q: What can I pair this with?
A: This avocado mixture is great as a topping for toast, a dip for veggies, or an addition to sandwiches or wraps. It’s also perfect for serving alongside grilled meats or as a light snack.
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