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Make sure the avocado is ripe but not mushy. Slice it open, remove the pit, and scoop out the flesh into a mixing bowl.
Chop the Parsley:
Finely chop the fresh parsley.
Combine Ingredients:
Add the chopped parsley to the bowl with the avocado.
Add Lemon Juice:
Squeeze fresh lemon juice over the avocado and parsley mixture.
Season:
Sprinkle salt over the mixture to taste. You can also add additional seasonings, such as garlic powder, chili flakes, or cumin, depending on your flavor preferences.
Mash and Mix:
Mash everything together with a fork until it reaches your desired consistency.
Serve:
Serve immediately as a spread, dip, or topping.
Serving and Storage Tips:
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