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Sweet Brown Sugar Glazed Carrots

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Serve warm as a side with chicken, turkey, or roasted vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

Variations
Add a pinch of cinnamon or nutmeg for a warm spiced flavor.

Use honey or maple syrup instead of brown sugar for a different sweetness.

Add orange zest or juice for a citrus twist.

FAQ
Q: Can I use baby carrots instead?
A: Yes, just adjust the cooking time slightly—they may take a bit longer to become tender.

Q: Can I make this ahead of time?
A: Yes, reheat gently before serving to maintain the glaze.

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