Sweet Brown Sugar Glazed Carrots

In a large skillet, melt the butter over medium heat.

Add the sliced carrots and sauté for 5 minutes, stirring occasionally.

Sprinkle the brown sugar over the carrots and stir to coat evenly.

Cover and cook for 5–8 minutes, stirring occasionally, until the carrots are tender and glazed.

Season with salt and pepper if desired.

Garnish with fresh parsley before serving.

Serving and Storage Tips