Super Moist Vanilla & Chocolate Marble Cake

Preheat oven to 175°C (350°F). Grease and line a loaf tin.

Whisk eggs, vanilla, and sugar until pale and fluffy.

Add milk and oil, whisking until well combined.

Sift in flour and baking powder; mix until smooth.

Divide batter in half: keep one half vanilla, and to the other, stir in the cocoa powder.

Alternate spoonfuls of vanilla and chocolate batter in the loaf tin. Swirl lightly with a knife for the marble effect.

Bake for 35–45 minutes, or until a toothpick comes out clean.

Let cool before slicing.

Serving and Storage Tips