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In a small saucepan, combine the chopped peaches, honey (or sugar), and 1 cup of water.
Bring the mixture to a simmer and cook for 5–7 minutes until the peaches are very soft.
Remove from heat and allow to cool slightly.
Blend the mixture until smooth.
For a smoother lemonade, strain the purée through a fine mesh sieve into a pitcher.
Add the lemon juice and remaining 3 cups of cold water to the pitcher. Stir well.
Refrigerate until chilled.
Serve over ice and garnish with lemon slices, peach slices, and mint leaves if desired.
Serving and storage tips:
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