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Serve the spiced roasted potatoes as a side dish with grilled meats, salads, or your favorite main course.
Store any leftover potatoes and sauce separately in airtight containers in the refrigerator. The potatoes will stay fresh for up to 2-3 days, and the sauce can be stored for up to 4 days.
Variations:
For a spicier kick, add some chili powder or cayenne pepper to the potato seasoning.
You can substitute the Greek yogurt with sour cream or a plant-based yogurt for a dairy-free version.
FAQ:
Q: Can I make these roasted potatoes ahead of time?
A: Yes, you can roast the potatoes ahead of time and reheat them in the oven for about 10 minutes before serving to get them crispy again.
Q: Can I use other types of potatoes?
A: While waxy potatoes provide the best texture, you can also use russet potatoes or any other variety, though the texture may differ slightly.
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