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Spread the seasoned potatoes on a baking sheet in a single layer.
Roast for about 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy on the outside, and tender on the inside.
Prepare the yogurt dill sauce:
In a small bowl, combine Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and pepper. Stir well until smooth and creamy.
Serve:
Once the potatoes are roasted, serve them hot with the yogurt dill sauce on the side for dipping or drizzle it over the potatoes for added flavor.
Serving and Storage Tips:
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