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Introduction:
Spiced roasted potatoes are the perfect balance of crispy edges and soft centers, enhanced with an aromatic blend of spices. Paired with a refreshing yogurt dill sauce, this dish becomes an irresistible side that complements any main course. Whether served at dinner or as a snack, these roasted potatoes will quickly become a favorite in your kitchen!
Ingredients:
For the Roasted Potatoes:
3 medium-sized potatoes (preferably waxy potatoes for a better texture)
2 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Salt and pepper to taste
For the Yogurt Dill Sauce:
1/2 cup plain Greek yogurt
1 tablespoon fresh dill (chopped)
1 tablespoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste
How to Make:
Prepare the potatoes:
Preheat your oven to 400°F (200°C).
Wash and scrub the potatoes, then cut them into bite-sized cubes.
In a large bowl, toss the potato cubes with olive oil, curry powder, paprika, garlic powder, cumin, salt, and pepper until well coated.
Roast the potatoes:
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