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Serve immediately while hot and melty.
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven.
Variations:
Add dried herbs like oregano or thyme to the batter for extra flavor.
Use plant-based milk and skip the egg for a vegan version.
Try mini skillet pizzas using smaller pans for individual servings.
FAQ:
Q: Can I use whole wheat flour instead?
A: Yes, though the texture will be denser. Consider mixing it 50/50 with all-purpose flour.
Q: Can I bake this instead of using a skillet?
A: Yes! Pour the batter into a baking tray and bake at 200°C (392°F) for 12–15 minutes.
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