ADVERTISEMENT
Introduction:
These Soufflé Japanese Pancakes are light, airy, and delicately sweet. Their unique texture—like a cross between a pancake and a soufflé—makes them a delightful treat for breakfast or brunch. With a few simple ingredients and the right technique, you can make them at home!
Ingredients:
2 large eggs (separated)
2 tbsp whole milk
1/4 tsp vanilla extract
1/4 cup (30g) all-purpose flour
1/4 tsp baking powder
2 tbsp granulated sugar
Butter or oil (for greasing the pan)
Powdered sugar, maple syrup, or whipped cream (for serving)
How to Make:
ADVERTISEMENT
