Soft & Light Crepes – Perfect for Sweet or Savory Fillings!

In a mixing bowl, whisk together the eggs, milk, water, melted butter, and vanilla (if using).

Gradually add the flour and salt, whisking until the batter is smooth and lump-free.

Let the batter rest for 15–30 minutes to improve the texture.

Heat a non-stick pan over medium heat and lightly grease it with butter.

Pour a small ladle of batter into the pan, tilting to spread it thinly.

Cook each side for about 1 minute, or until light golden spots appear.

Fill or top with your favorites—Nutella, fresh fruits, whipped cream, caramel, or even ham and cheese.

Serving and Storage Tips