Soft & Light Crepes – Perfect for Sweet or Savory Fillings!

Introduction
These crepes are thin, tender, and incredibly versatile—ideal for breakfast, dessert, or even a savory meal. Whether stacked with sweet toppings or filled with cheese and herbs, they never disappoint.

Ingredients
1 cup (125 g) all-purpose flour

2 eggs

½ cup (120 ml) milk

½ cup (120 ml) water

2 tbsp (30 g) melted butter

¼ tsp salt

1 tsp vanilla extract (optional – for sweet crepes)

How to Make