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Preheat your oven to 180°C (350°F). Grease and flour a round cake pan.
In a large mixing bowl, beat the eggs with sugar until light and frothy.
Add oil and milk, and mix until combined.
Stir in the lemon or orange zest for a fresh aroma.
Gradually add the flour and baking powder, mixing until smooth and lump-free.
Fold in the diced apples.
Pour the batter into the prepared cake pan and smooth the surface.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool, then dust with powdered sugar if desired.
Serving and Storage Tips:
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