Soft Apple Delight Cake – Tender Inside, Golden Outside

Introduction:
This soft apple cake is a perfect everyday treat – light, fluffy, and filled with sweet apple pieces. With simple pantry ingredients and a hint of citrus aroma, this short and crisp cake is a go-to recipe for breakfast, tea-time, or dessert. It’s quick to make and even quicker to disappear from the table.

Ingredients:

2 eggs

2 apples, peeled and diced

½ cup sugar

½ cup seed oil (e.g., sunflower or canola)

½ cup milk

1 packet baking powder (16 g)

2½ cups flour (type 00 or all-purpose)

Zest of 1 lemon or orange (or a few drops of extract)

Powdered sugar (optional, for dusting)

How to Make: