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Serve warm as a side dish to grilled meats, roasted vegetables, or eggs.
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a microwave or skillet.
Variations:
Add chopped bacon for a smoky twist.
Use sweet potatoes instead for a slightly sweet version.
Sprinkle with shredded mozzarella at the end for extra cheesiness.
FAQ:
Q: Can I use baby potatoes instead of cubed ones?
A: Yes! Just cut them in half for quicker cooking.
Q: Can I make this dairy-free?
A: Use nutritional yeast instead of Parmesan for a cheesy flavor without dairy.
Q: Will this work in the oven?
A: Yes, bake at 400°F (200°C) for about 40 minutes, tossing halfway through.
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