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Best served immediately for freshness.
If prepping ahead, add avocado just before serving to prevent browning.
Store leftovers in the fridge for up to 12 hours.
Variations
Add grated apple for a hint of sweetness.
Sprinkle with pumpkin seeds or walnuts for crunch.
Use balsamic vinegar instead of lemon for a deeper flavor.
FAQ
Q: Can I eat this salad more than once a day?
A: Yes, but be sure to maintain balance with protein and variety in your other meals.
Q: Is it safe to eat raw beetroot daily?
A: Yes, raw beetroot is safe and beneficial in moderation. One small beet a day is ideal.
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