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Serve warm with sour cream, tzatziki, or tomato sauce.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.
Variations
Replace ground beef with shredded chicken or sautéed mushrooms for a vegetarian option.
Add grated cheese to the potato dough for extra richness.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Brush with oil and bake at 200°C (400°F) for 20–25 minutes until golden.
Q: Can I freeze them?
A: Absolutely. Freeze after shaping. Cook directly from frozen, adding a few extra minutes.
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