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Prepare the potatoes: Boil the peeled potatoes until soft. Drain and mash them. Let cool slightly.
Make the filling: In a pan, sauté the onion, garlic, and pepper in a little oil until soft. Add ground beef, season with salt and pepper, and cook until browned. Stir in chopped parsley and set aside.
Make the dough: Combine mashed potatoes with eggs and flour. Mix until a smooth, soft dough forms.
Shape the rolls: Take a portion of dough, flatten it in your hand, and place a spoonful of the meat filling in the center. Gently fold and shape into a roll or oval.
Cook: Heat oil in a frying pan over medium heat. Fry the rolls until golden brown and crispy on all sides.
Serve hot with a dipping sauce or side salad.
Serving and Storage Tips
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